Louis
Roederer Blanc de Blancs Champagne
The Blanc de Blancs vintage is only
produced in small quantities because it is created exclusively
from a selection of the very finest crus from the Louis
Roederer vineyard in the Côte des Blancs. To preserve
its delicacy and freshness, this exquisite champagne
undergoes no malolactic fermentation and the pressure
inside the bottle is reduced to four atmospheres, instead
of the usual six.
Blend: 100% Chardonnay
Ageing: four year on lees, plus at least six months
in the cellar after disgorging.
Dosage: 11-12g/L of sugar from the dosage liqueur.
Tasting notes: Golden yellow colour with green highlights.
Hints of fruit (crystallised citrus, orange and melon
too) and flowers (honeysuckle) on a delicate background
of warm Viennese pastry and toast.Flavours of citrus
and fresh fruit (grapes, lemon) mingled with warmer
aromas of honey, woodiness and toastiness.
Choice of food: ideal as an aperitif to do justice to
its freshness, smoothness and elegance. Equally delicious
with shellfish, fish or goat’s cheese.
Use the links below to view more information
about each champagne style.
Louis Roederer
Brut Premier
Louis Roederer
Brut Vintage
Louis
Roederer Brut Vintage Rose
Louis
Roederer Blanc de Blancs
Louis Roederer
Cristal
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