Roederer Brut Vintage Champagne
Every Brut Vintage is blended exclusively
from the wines of an exceptional harvest and has the
mark of the particular vintage from which it is produced.
Rich, full-bodied and opulent, this is a wine to enjoy
with food. For those who enjoy a more complex style
of wine, it will tolerate several years’ cellaring.
Blend: 66% Pinot Noir and 34% Chardonnay, chosen from
the finest crus in the Louis Roederer vineyards.
Maturation: an average of four years ageing on lees,
followed by more than six months after disgorging.
Dosage: 11-12g/L of sugar from the dosage liqueur.
Tasting notes: golden straw colour with bronze highlights;
light and lively nose with the fragrance of very ripe
fruits; warm, succulent palate recalling flavours of
Tarte Tatin pie plus touches of brioche dipped in honey.
Choice of food: the richness and depth of the wine makes
this the ideal champagne to accompany a meal. It is
especially delicious with fish or white meat served
in a sauce and is best served at temperatures of around
50-54°F (10 to 12°C).
Use the links below to view more information
about each champagne style.
Roederer Brut Vintage Rose
Roederer Blanc de Blancs