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Louis Roederer Brut Vintage Champagne

Every Brut Vintage is blended exclusively from the wines of an exceptional harvest and has the mark of the particular vintage from which it is produced. Rich, full-bodied and opulent, this is a wine to enjoy with food. For those who enjoy a more complex style of wine, it will tolerate several years’ cellaring.

Blend: 66% Pinot Noir and 34% Chardonnay, chosen from the finest crus in the Louis Roederer vineyards.
Maturation: an average of four years ageing on lees, followed by more than six months after disgorging.
Dosage: 11-12g/L of sugar from the dosage liqueur.
Tasting notes: golden straw colour with bronze highlights; light and lively nose with the fragrance of very ripe fruits; warm, succulent palate recalling flavours of Tarte Tatin pie plus touches of brioche dipped in honey.
Choice of food: the richness and depth of the wine makes this the ideal champagne to accompany a meal. It is especially delicious with fish or white meat served in a sauce and is best served at temperatures of around 50-54°F (10 to 12°C).

 

Use the links below to view more information about each champagne style.

Louis Roederer Brut Premier

Louis Roederer Brut Vintage

Louis Roederer Brut Vintage Rose

Louis Roederer Blanc de Blancs

Louis Roederer Cristal

 



 


 
 

 

 

 

 

Louis Roederer